Writing, Speaking & Media
You will love the flavor of our newest books and writings. They are punching, direct, unique, and memorable and will provide you with a few laughs and a pocket full of tips, ideas, strategies, and "food for thought" messages.
You already know some of our world-famous books found in more than 76 countries around the globe and you have probably read several of our articles in all kinds of magazines and newspapers over the years, plus I would imagine that you have enjoyed Nuthin’ to Crow About™ - the world’s first restaurant comic strip – a time or two.
We continue to be one of the most visible restaurant firms in the world and our content is enjoyed by restaurant people in more than 76 countries around the globe.
Our Newest BOOKS include:
We are a FOR-PROFIT Restaurant! – Any Questions?© and it is packed with hundreds of tips and strategies to help the reader:
• DRIVE SALES
• IMPROVE OPERATIONS
• CUT COSTS
• ENHANCE MARKETING &
• GROW PROFITS
It is the first signature book in our boot camp offerings. You simply must be a FOR-PROFIT Restaurant! – Any Questions?™
90 Day Strategies to TURN AROUND ANY Failing (or struggling) Restaurant! – Any Questions?© is full of tips and advice on how to fix the nagging restaurant problems that will cause you to fail. You have been struggling for far too long, and now it’s time to MAKE THINGS HAPPEN – OR ELSE! Together we can Turn Around ANY Failing (or struggling) Restaurant.
We serve people, and better restaurant managers lead to more money for your restaurant business. Let’s hire, train, retain and develop the best restaurant superstars in the business and profit from it handsomely.
Our ARTICLES:
You can find our articles in all kinds of magazines, newspapers, web sites, and blogs and read by hundreds of thousands of people around the world; such as: My Foodservice News
The World’s First Restaurant Comic Strip:
We are proud to provide Nuthin’ to Crow About™.
Our comic strips are offered for FREE to any restaurant-based magazine, media outlet, web site, blog, newsletter, industry association, vendor, owner, or operator. We allow people to copy and distribute this material to anyone they wish, and in any format or distribution channel they desire.
Sure, our content is a bit quirky, cutting edge, humorous, and enlightening, but best of all – it is impactful and it’s FREE.
FRA PRESS RELEASES:
Save Your Favorite Little Restaurant Around the Corner
FREE Restaurant Advice: Saves Money, Makes Sense
RADIO INTERVIEW:
Starting A Restaurant ... Radio Interview: http://www.startingabiz.com/starting-a-restaurant/
Howard Cannon, author of The Complete Idiot’s Guide to Starting a Restaurant©, offers his advice about how to start a restaurant. He shares tips about restaurant financing, choosing a location, creating a restaurant business plan, marketing your restaurant, and more.
