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FREERestaurantAdvice.com offers FREE Advice and FREE Answers to a wide variety of questions related to the Restaurant Industry; including, but not limited to, restaurant business, careers, operations, marketing, finance, purchasing, human resources, legal, training, trends – and much more.

In fact, IF your question has anything to do with RESTAURANTS – we can answer it!

We receive most of our questions and inquiries from markets across the United States; however, we are beginning to see questions and inquiries coming from dozens of countries around the globe, as well.

We also offer:

• FREE Introductions/Recommendations to those wanting to meet or select professional and reputable restaurant industry consultants, experts, vendors, product and service providers, and more.

• FREE Content to those VENDORS, MEDIA OUTLETS, SCHOOLS, INSTITUTIONS, ASSOCIATIONS & others that want to use our content, including our signature speeches, articles, seminars, comic strips, web content, interviews, book excerpts and much more. Our stuff can be used within web sites, blogs, newspapers, TV media, radio, magazines, corporate and industry events, and much more (as long as FREERestaurantAdvice.com gets its due credit and simple bio… Provided by FREERestaurantAdvice.com – Any Questions?). All you have to do is ask and we will provide you with simple FREE details.

• FREE Web Advertising to ALL VENDORS & COMPANIES that offer their customers and clients our FREE Content and an easy access link to FREERestaurantAdvice.com web site from either their web site via a direct link, or within their printed materials. By offering our FREE Content you get FREE Web Advertising on the FREERestaurantAdvice.com web site –

It’s all FREE…

Our team at FREERestaurantAdvice.com knows the restaurant industry and the business of restaurants. We have dealt with ONLY restaurants, bars and food service establishments since 1987.  Our singular focus has helped us to become the best in the world at what we do. This has afforded us the opportunity to surround ourselves with the absolute best vendors and industry experts in the world. We are authors and you can find our world-famous books in 76 countries around the globe – so people know that we have credibility and expertise, and that we are not some sort of “fly-by-night” organization. We are highly-respected and you can count on us to provide a fair, honest, professional answer to your restaurant-based questions and inquiries. The company, brand and foundation are well-grounded by the 22+ years of executive-level entrepreneurial and consulting experience of our CEO, Howard Cannon. His highly-recognizable books include: The Complete Idiot’s Guide to Starting Your Own Restaurant© (volumes I & II), as well as, the soon-to-be released newest series of books with titles including… We are a FOR-Profit Restaurant! – Any Questions? AND 90-Day Strategies to Turn Around ANY Failing (Or Struggling) Restaurant! Any Questions? He is also an expert international restaurant consultant, restaurant investor and highly-respected industry speaker and educator. Mr. Cannon started his restaurant working life at twelve years old, washing dishes at a neighborhood restaurant in a small town in Wisconsin, and has personally served many thousands of customers and worked with and inspired many thousands of restaurant employees.